A fresh take on “new york style” pizza, built on the principles of community, creative process, and culinary craft.
September 2025 Monthly: pear necessities
Tis’ the season of bountiful harvest, where many a gardens are over-flowing with produce and prompting the question “what do we do with all of this?!”
As the old proverb says - necessity is the mother of invention - so to make use of all of these dang pears we’re resurrecting a past favorite : THE PEAR NECESSITIES
Herbal base (olive oil, garlic, and herbs)
Mozzarella
Bacon
Sun-dried tomato
Red onion
Balsamic marinated pears
Blue cheese crumbles
Available every day during the month of September, by the slice and full pie.
SUMMER SEASONAL ‘25
SOUTHERN INSPIRED
BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce
CAJUN GUMBO starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.
NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
EAT PIZZA
~
MAKE ART
~
EAT PIZZA ~ MAKE ART ~
Our dear friend and talented artist Lucas Beaufort recently visited our new location in Logan, Utah to create a mural for the space with the help and participation of the local community.
We mic'd him up for a chat during the process, and captured moments in this short expose.
See Lucas' mural at our Logan, Utah location - located at 37 W Center St.
Buy Pizza, Get Pizza!
As a member of the Lucky Slice Rewards Program, you earn 10% on all purchases in the form of points that are redeemable on future orders!
Oh yeah, and you get $15 to spend on your birthday.
