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DAILY SLICE SCHEDULE:
New York Style Pizza by the slice.
Slices are 1/6 of an 18” Hand tossed, thin crust Pizza
Everyday: Cheese, Pepperoni, Carnivore, Marghie, Monthly
Monday: Dub All Star, VCBR
Tuesday: Chicken Club, Nashville Hot Chicken, Vegan Pepperoni
Wednesday: Hawaiian, Vegan Marghie, BBQ Pork Mac
Thursday: BBQ Chicken, Cajun Gumbo, Shirra
Friday: Fire Island, Nashville Hot Chicken, VCBR
Saturday: Real Dill, BBQ Pork Mac, Vegan Pepperoni
Sunday: Chicken Alfredo, Cajun Gumbo, Vegan Marghie
AUGUST ‘25 Monthly:
SQUASH THE BEEF
Have you ever called ground beef hamburger? Well we have too, but some people are certain there is a difference between the two. We think it is time to "Squash the Beef" and decide once and for all.
Pomodoro Sauce
Mozzarella
Ground beef
Marinated zucchini
Ricotta
Herbed Parmesan
(Monthly is available by the slice and whole pizza every day during the month!)
Whole Pies
Available in LARGE (14”) which feeds 1-2 people or XXL (18”) which feeds 3-4 people.
Each Pizza is hand tossed and crafted using our house-made dough, sauces, and toppings.
Gluten Free available (+5.99)
CLassics
CHEESE: Red sauce, mozzarella.
PEPPERONI: Red sauce, mozzarella, pepperoni.
HAWAIIAN: Red sauce, mozzarella, ham, pineapple.
CARNIVORE: Red sauce, mozzarella, pepperoni, ham, bacon, & sausage.
MARGHERITA SUPREME (aka Marghie): Red sauce, mozzarella, parmesan, garlic, tomato, roasted red pepper, basil, balsamic drizzle.
LUCKY 7 (aka Supreme): Red sauce, mozzarella, pepperoni, sausage, ham, onion, mushroom, green pepper, black olives.
SPECIALTY PIZZAS
CHICKEN ALFREDO: Garlic cream sauce, mozzarella, chicken, parmesan, mushroom.
FIRE ISLAND: Garlic cream, mozzarella, capicola ham, caramelized onion, jalapeno, pineapple.
DUB ALL STAR: Pesto, mozzarella, chicken, tomato, spinach, caramelized onion, BBQ drizzle.
BBQ CHICKEN: BBQ sauce, mozzarella, cheddar, chicken, roasted red pepper.
CHICKEN CLUB: Red sauce, mozzarella, spinach, chicken, bacon, ranch drizzle.
THE REAL DILL: Garlic cream sauce, mozzarella, dill pickle chips, dill.
SEASONAL PIZZAS
SUMMER ‘25 THEME: SOUTHERN COMFORT
“Some may call it Cattywampus, but trust us… these pies are finer than a frog’s hair.”
Inspired by our favorite Southern Dishes!
BBQ PULLED PORK MAC: Creamy mac and cheese topped with mozzarella, BBQ pulled pork and drizzled with a hickory smoked BBQ sauce.
NASHVILLE HOT CHICKEN: Garlic cream sauce topped with crispy chicken tenders, dill pickle chips, a sweet creamy southern slaw and a drizzle of spicy Nashville hot sauce.
CAJUN GUMBO: Starts with a dark roux etouffee style sauce. Topped with mozzarella, andouille sausage, gulf shrimp, and fresh green onion.
VEGAN PIZZAs
VEGAN PEP: Red sauce, vegan mozzarella, vegan pepperoni
SHIRRA: BBQ sauce, vegan mozzarella, caramelized onion, pineapple, jalapeno.
VEGAN MARGHIE: Red sauce, vegan mozzarella, tomato, garlic, roasted red pepper, basil, balsamic drizzle.
VCBR: Vegan ranch, vegan mozz, cauliflower, tomato, baco bits, nutritional yeast.
BUILD YOUR OWN PIZZA
14” starting at $11.99 / 18” starting at $16.99
SAUCES: Red sauce, Garlic cream, Pesto, BBQ, Ranch, Vegan Ranch
CHEESES: Mozzarella, Cheddar, Parmesan, Blue Cheese, Vegan Mozzarella
MEATS: Pepperoni, Sausage, Chicken, Ham, Bacon, Capicola, Anchovy
PLANT BASED: Vegan pepperoni, Baco bits
VEGGIES: Spinach, Basil, Tomato, Red Onion, White Onion, Caramelized Onion, Mushroom, Black Olive, Green Pepper, Roasted Red Pepper, Jalapeno, Pineapple, Garlic, Pickles, Pepperoncini, Almonds
APPETIZERS
All of the things you didn’t know you needed!
BREADSTICKS: Hand twisted, baked golden, & topped with butter, parmesan, & herbs. Available by individually, or in a 3-pack or 6-pack with sauce included. (also available Vegan)
CHEESEBREAD: 11" Deep dish topped with mozzarella, cheddar, parmesan, & herbs. Served with Ranch or Marinara.
BACON JALAPENO CHEESEBREAD: 11" Deep dish topped with mozzarella, cheddar, parmesan, bacon, & jalapeno! Served with Ranch or Marinara (available vegan w/ vegan cheese & baco-bits)
DOUGH PUPPIES: Fried morsels of dough, tossed in garlic butter, parmesan, & herbs. Served with Ranch or Marinara.
WINGS & THINGS
Our Wing Sauces are hand crafted from scratch, and generously applied!
WING SAUCE FLAVORS: Southern BBQ, Buffalo, Teriyaki, Chipotle Lime, Caribbean Jerk, Hot Honey, Franks Red Hot, Lemon Pepper, Cajun Dry Rub
CLASSIC WINGS: Bone-in style. Tossed in your choice of sauce and served with ranch or blue cheese.
BONELESS NUGZ: Boneless breaded chicken breast meat. Fried and tossed in your choice of sauce and served with ranch or blue cheese.
CAULI BUDS: Chunks of fresh breaded cauliflower, fried and tossed in your choice of sauce and served with ranch or blue cheese.
MOTZ BALLZ: Hand breaded and fried balls of mozzarella. Served with ranch or marinara. (make 'em "dirty" aka tossed in wing sauce)
SALADS
We tried coming up with a good Salad pun. Lettuce know if you have any ideas…
DRESSINGS: Peppercorn ranch, Caesar, Blue Cheese, Balsamic, Creamy Italian, Vegan Ranch
Garden: Mixed greens, cucumber, carrot, croutons.
Walnut Pear: Mixed greens, candied walnuts, sliced pear, blue cheese crumbles.
Caesar Salad: Romaine, Parmesan, croutons, house Caesar dressing.
DESSERTS
To satisfy your sweet tooth, guilty pleasure, or whatever you want to call it.
ZEPPOLES: Morsels of fried pizza dough, tossed in cinnamon-sugar and served with caramel sauce.
CRISPY TREAT: Rice crispies, marshmallow, & butter. Just like mom used to make.
CHOCOLATE CHUNK COOKIE: Hefty cookie made with dark chocolate, almond milk, & cinnamon. (Vegan)
BEVERAGES
“Wet your whistle”
SODA: Pepsi, Diet Pepsi, A&W Root Beer, 7-up, Mt. Dew
CRAFT BEVERAGES: Jones Soda, Liquid Death seltzer water, Ginger Beer, etc.
BEERS, WINE, & CIDER: Rotating selections at all locations
