Twice a year we flip the script and create a seasonal menu that pushes the boundaries of “normal” pizza.
WINTER 2026:
MACARONI MADNESS
Inspired by weekend nights at Nonna’s.
You’ve been to Nonnas house.
You know exactly how it smells.
Maybe not consciously, but as soon as it hits your nose its like you never left the oddly soft leather couch.
There’s probably with basketball on the TV.
Grandpas Werthers wrappers on the floor next to his recliner.
In the kitchen Nonna is cookin’. She’s always cookin’.
I like her snicker-doodles and her taste for black olives.
Mom says she’s gone a bit mad. We don‘t always make sense in the eyes of those who perceive us.
I like her quirkiness.
She puts macaroni on pizza. When she makes pasta she always salts the water just right.
Uncle says life is like linguine - “keep it al dente”
There’s no lid on the sauce pot, the tomato sauce simmers freely.
Grandma doesn’t seem to mind, nor do i as my stomach rumbles.
Dinner will be ready soon.
Quattro Fromage
Garlic cream sauce, macaroni, more garlic cream, mozzarella, blue cheese, ricotta, shaved parmesan.
By the slice on: Monday & Thursday
By the whole pie: Every Day
Presto Pesto
Garlic cream sauce, mozzarella, macaroni, pesto, shaved parmesan, mushroom, sun-dried tomato, roasted red pepper.
By the slice on: Wednesday and Saturday
By the whole pie: Every Day
Arabbiata
Garlic cream sauce, mozzarella, macaroni, red sauce, sausage, onion, green pepper, calabrian chili.
By the slice on: Tuesday and Friday
By the whole pie: Every Day
SLICE AVAILABILITY:
Monday: Quattro Fromage
Tuesday: Arabbiata
Wednesday: Presto Pesto
Thursday: Quattro Fromage
Friday: Arabbiata
Saturday: Presto Pesto
Sunday: Sicilian Slices