VEGAN PIES,
WITHOUT COMPROMISE!
And other eats, too!
While going “plant based” may seem like a new concept to some, we’ve been at it for years and have perfected an array of pizzas and sides that hit just as hard as the originals - but “without the beef” if you know what we’re sayin’
VEGAN PIES
Our standard issue dough used for all of our pizzas has been Vegan since day one. Top that with a selection of house-crafted sauces and toppings and these Vegan pies will get the job done, and done well.
VCBR: Vegan ranch, vegan mozz, cauliflower, tomato, baco bits, nutritional yeast.
VEGAN PEP: Red sauce, vegan mozzarella, vegan pepperoni
SHIRRA: BBQ sauce, vegan mozzarella, caramelized onion, pineapple, jalapeno.
VEGAN MARGHIE: Red sauce, vegan mozzarella, tomato, garlic, roasted red pepper, basil, balsamic drizzle.
SLICE AVAILABILITY:
Monday: VBCR
Tuesday: Vegan Pepp.
Wednesday: Vegan Marghie
Thursday: Shirra.
Friday: VCBR.
Saturday: Vegan Marghie
Sunday: The Shirra
VEGAN SiDES & OTHER EATS
It doesn’t stop with just pizza. Let’s keep it rollin’
CAULI BUDS: Chunks of fresh breaded cauliflower, fried and tossed in your choice of sauce and served with ranch or blue cheese.
DOUGH PUPPIES: Fried morsels of dough, tossed in Vegan garlic butter & herbs. Served with Vegan Ranch or Marinara.
BREADSTICKS: Hand twisted, baked golden, & topped with oil & herbs. Available by individually, or in a 3-pack or 6-pack with sauce included.
Garden: Mixed greens, cucumber, carrot, croutons.
ZEPPOLES: Morsels of fried pizza dough, tossed in cinnamon-sugar and served with caramel sauce.
CHOCOLATE CHUNK COOKIE: Hefty cookie made with dark chocolate, almond milk, & cinnamon. (Vegan)
